Strap On The Feedbag
There's some good eating at the Quill and Saber tonight --- and plenty to go around for anybody who wants to share. I have been curious about Master IceCat's meatloaf ever since he distributed a handbill with the recipe over the weekend. Today seemed like a good day to give it a try, so it is the main course here at the Quill and Saber. To accompany the meatloaf, we offer couscous with sun-dried tomato and lentils as well as a vegetable medley of brocolli, spinach, julienne carrots, and peppers. As a treat to finish the meal: peanut butter pie. Enjoy!
Master IceCat's Perfect Meatloaf
1 lb extra lean ground beef
1 cup fine bread crumbs
1 large egg, beaten
1 cup diced fresh tomato
1/4 cup chopped onion
1/2 cup chopped mushroom
1/4 cup chopped red bell pepper
1 tbsp Club House Vegetable Spice
2 tbsp honey mustard
2 tbsp BBQ sauce
1/4 cup tomato sauce
Combine all ingredients in a large bowl. Mix well then form into a loaf in the bottom of a shallow baking dish. Bake at 350 degrees for 1 hour or until evenly browned and cooked through.
(I made two substitutions: Vegeta instead of Club House Vegetable Spice and Safeway Jazz and Spice Buffalo Wing Marinade instead of BBQ sauce.)
1 lb extra lean ground beef
1 cup fine bread crumbs
1 large egg, beaten
1 cup diced fresh tomato
1/4 cup chopped onion
1/2 cup chopped mushroom
1/4 cup chopped red bell pepper
1 tbsp Club House Vegetable Spice
2 tbsp honey mustard
2 tbsp BBQ sauce
1/4 cup tomato sauce
Combine all ingredients in a large bowl. Mix well then form into a loaf in the bottom of a shallow baking dish. Bake at 350 degrees for 1 hour or until evenly browned and cooked through.
(I made two substitutions: Vegeta instead of Club House Vegetable Spice and Safeway Jazz and Spice Buffalo Wing Marinade instead of BBQ sauce.)
posted by Loremaster Alec | Tuesday, February 14, 2006
8 Comments:
So, was it good??
Did someone say strap-on?
I'll pass on the meatloaf but will have some of the veggies.
LMAO at Carey :-)
I'm never been much of a meatloaf maker, so maybe I'll try this. I have no idea what the Club House stuff is. I would assume I would find that in the spice ailse?
Do I get to be the "princess" here? You know, over there on the left.
Carey, you took my line...I never made it past "strap on"
I *heart* meatloaf. The family? not so much.
In other news, I had a calzone yesterday! Yummy!
I'm not a fan of meatloaf, but I make a great peanut butter pie. Just wanted to say "hi."
That's very similar to my meatloaf. Except I can't use red peppers or mushrooms - DH and the Rottens would have a fit.
Now, about this Mercer occupation of mine....I think I like it.
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